Opening hours

Open 7 Days a Week

Monday – Saturday



Sunday
12pm - 2.30pm
&
6.00pm til late

5.30pm til late
Take Away Available Collection Only
Bookings Welcome 01202 291081

Menu

To Begin...

Garlic bread 2.10
Bruschetta
Topped with Fresh Tomatoes, Oregano, Olive Oil
3.20
Garlic Bread with Cheese 3.50
Marinated Olives 2.80

Starters

Minestrone Soup 4.30
Melone al Porto
Melon with Port Wine
3.95
Pate Maison 4.70
Bianchetti Fritti
(White Bait)
5.50
Prawn Cocktail 5.50
Avocado Prawns 6.50
Funghi Trifolati
Whole Mushrooms in Breadcrumbs with a Garlic Dip
5.50
Butterfly Prawns
Deep Fried in Breadcrumbs with a Garlic Dip
6.80
Calamari Fritti 6.80
Bocconcini Tricolore
Fresh Mozzarella, Tomato and Avocado
6.95
Sardine al Pesto
Fried Sardines in a Pesto Dressing
6.80
Antipasto Pinocchio
(Selection of cured Italian meats)
7.80
Prosciutto e Melone
Parma Ham and Melon
7.80
Avocado with Crab 7.95
Gamberoni Reali
(Large Prawns with Chilli, White Wine, Peppers and Tomato Sauce)
8.80

Pasta

Spaghetti Napoletana
Tomato Sauce
7.50
Spaghetti Bolognese
Beef Meat Sauce
8.30
Spaghetti Carbonara
Cream, Bacon, Egg & Parmesan Cheese
8.60
Penne All`arrabbiata
Penne Pasta Tossed in Tomato, Bacon & Chilly
8.60
Tagliatelle Pinocchio
Egg Noodles in Tomato, Cream, Ham and Mushrooms
8.60
Tortellini Boscaiola
Tossed in Cream, Ham and Mushrooms
9.00
Tortellini al Dolcelatte
Tossed in Cream, Ham, Peas and Dolcelatte Sauce
9.30
Tagliatelle Mare Monti
Egg Noodles in Cream, Prawns, Chicken and Pesto sauce
9.80
Lasagna al Forno
Layers of Pasta, Bolognese and Béchamel Sauce
8.70
Cannelloni al Forno
Mince Meat, Spinach, Tomato and Béchamel Sauce
8.70
Pennette al Tonno
Penne Pasta Tossed in Tomato, Tuna, Olives and Garlic
8.80
Linguine al Salmone
Flat Spaghetti with Smoked Salmon, Tomato and Cream
9.80
Tagliatelle Con Scampi
Egg Noodles in Cream, Tomato, Scampi and Brandy Sauce
10.90
Linguine Allo Scoglio
Flat Spaghetti with Mussels, Prawns, Garlic and Tomato Sauce
10.90
Risotto ai Porcini
Rice with Porcini Mushrooms
9.80
Risotto Marinara
Rice with Seafood
10.90

Pizza

All Our Pizzas Are 11" Round Freshly Baked to Order on a Thin and Crispy Italian Style Base.

Margherita
(Mozzarella, Tomato, Oregano)
7.50
Napoletana
(Mozzarella, Tomato, Onions, Oregano)
8.20
Boscaiola
(Mozzarella, Tomato, Mushrooms, Oregano)
8.30
Geppetto
(Mozzarella, Tomato, Ham, Mushrooms, Oregano)
8.90
Vulcano
(Mozzarella, Tomato, Hot Sausage, Capers, Oregano)
8.90
Tropicana
(Mozzarella, Tomato, Ham, Pineapple, Oregano)
8.90
Luisa
(Mozzarella, Tomato, Bacon, Artichokes, Oregano)
9.10
Pizza Alle Verdure
(Mozzarella, Tomato, Asparagus, Mushrooms, Spinach, Oregano)
9.10
Quattro Stagioni
(Mozzarella, Tomato, Peppers, Onions, Mushrooms, Olives, Origano)
9.10
Contadina
(Mozzarella, Tomato, Mushrooms, Onions, Egg, Oregano)
9.10
Pescatore
(Mozzarella, Tomato, Prawns, Tuna fish, Anchovies, Oregano)
9.10
Pizza al Dolcelatte
(Mozzarella, Tomato, Dolcelatte Cheese, Spinach, Oregano)
10.20
Pinocchio
(Mozzrella, Tomato, Anchovies, Peppers, Ham, Onions, Mushrooms, Olives, Oregano)
10.20
Pizza alla Rucola
(Mozzarella, Tomato, Parma Ham, Rocket, Oregano)
10.50

Specialties

Please See Our Blackboard for Today`s Specials
All Our Meat and Fish Courses Are Served with Chef’s Choice of Vegetables and Potatoes of the Day or Salad.

Vitello al Limone
(Veal Cooked in white wine, butter and lemon sauce)
15.20
Vitello alla Milanese
(Veal fried in Breadcrumbs)
15.20
Vitello Alla Giotto
(Veal Cooked in Mushroom, Onions, Cream and White Wine)
15.80
Vitello Alla Valdostana
(Veal Topped with Ham and Mozzarella Cheese)
15.80
Fegato Alla Toscana
(Calves Liver Cooked in Butter and Sage)
16.90
Bistecca Al Dolcelatte
(Sirloin Steak Blended in the Rich Italian Cheese Sauce)
16.95
Filetto Al Pepe Verde
(Fillet Steak in Green Peppercorns, Cream and Brandy Sauce)
19.95
Tournedos Voronoff
(Fillet Steak Dressed with Bacon, Red Wine, Cream and Brandy)
19.95
Medaglioni Pinocchio
(Medallions of Beef in Red Wine, Shallots and Mushroom)
19.95

Grills

Sirloin Steak
(8oz on Charcoal)
15.90
Fillet Steak
(8oz on Charcoal)
18.95
T. Bone Steak
(18oz on Charcoal)
19.90

Poultry

Grilled Chicken
(Chicken Fillet grilled on Charcoal)
10.60
Pollo Principessa
(Chicken Fillet fried in Breadcrumbs Topped with Asparagus)
13.50
Pollo Boscaiola
(Chicken Fillet in White Wine, Cream, Onions and Mushrooms Sauce)
13.50
Pollo Chiantigiana
(Chicken Fillet in White Wine, Cream. Tomato and Artichoke Sauce)
13.50
Pollo Cacciatore
(Diced Chicken Breast in a Rich Tomato Sauce with Wine, Onions, Mushrooms, Peppers and Olives)
13.50

Fish

Please See our Blackboard for Today`s Fish.

Scampi Fritti
(Fried Scampi Freshly Prepared)
15.50
Fillets of Lemon Sole Mugnaia
(Pan Fried in Lemon, Butter and Parsley)
17.30
Halibut Marinara
(Cooked in a Rich Tomato Sauce with Seafood)
16.90
Fillets of Lemon Sole Grilled 17.30
King Prawns
(Cooked in Butter, Parsley and White Wine, Served With Rice)
18.50

Salads

Insalata Pinocchio
(Prawns, Chicken, Tuna, Parma Ham, Avocado and Cheese)
13.95
Insalata di Pollo
(Chicken Salad)
11.30
Insalata di Tonno
(Tuna Salad)
11.50

Childrens Choice

(14 Years Old and Under)

Spaghetti Bolognese
(Meat Sauce)
5.30
Penne Napoletana
(Tomato Sauce)
5.30
Scampi and Chips 5.30
Pizza Jiminy Cricket
(Mozzarella, Tomato, Ham)
5.30
Pizza Figaro
(Mozarella, Tomato, Ham, Pineapple and Mushrooms)
5.30

Side Dishes

Roll and Butter 1.00
Mixed Side Salad 3.30
Marinated Olives 2.80
Portion of Chips 2.90
Rocket and Parmesan Cheese Salad 3.95

Please advise us if you have any special dietary requirements or if you would like something that is not on the menu. We will always try to accommodate your request.

Most Major Credit Cards Accepted

Cheques Accepted Only by Prior Arrangement

BUON APPETITO!

All major cards accepted