Opening hours
Open 7 Days a Week
Monday – Saturday
Sunday
Sunday
12pm - 2.30pm
&
6.00pm til late
5.30pm til late
&
6.00pm til late
5.30pm til late
Menu
Starters
| Garlic Bread | 1.95 |
| Bruschetta Garlic Bread Topped with Chopped Tomatoes Oregano and Olive Oil |
2.95 |
| Minestrone Soup | 3.95 |
| Melone al Porto Melon with Port Wine |
3.95 |
| Pate Maison | 4.60 |
| White Bait | 4.60 |
| Prawn Cocktail | 5.10 |
| Avocado Prawns | 6.10 |
| Funghi Trifolati Whole Mushrooms in Breadcrumbs with a Garlic Dip |
4.95 |
| Butterfly Prawns Deep Fried in Breadcrumbs with a Garlic Dip |
6.80 |
| Bocconcini Tricolore Fresh Mozzarella, Tomato and Avocado |
6.95 |
| Sardine al Pesto Pan Fried Sardines in a Pesto Dressing |
6.50 |
| Antipasto Pinocchio Selection of cured Italian meats |
8.10 |
| Prosciutto e Melone Parma Ham and Melon |
7.70 |
| Avocado with Crab | 7.95 |
| Gamberoni Reali Large Prawns with Chilli, White Wine, Peppers and Tomato Sauce |
8.80 |
Pasta
| Spaghetti Napoletana Tomato Sauce |
7.30 |
| Spaghetti Bolognese Meat Sauce |
8.10 |
| Spaghetti Carbonara Cream, Bacon, Egg & Parmesan Cheese |
8.40 |
| Penne All`arrabbiata Quills of Pasta Tossed in Tomato, Bacon & Chilly |
8.40 |
| Tagliatelle Pinocchio Egg Noodles in Tomato, Cream, Ham and Mushrooms |
8.40 |
| Tortellini Boscaiola Tossed in Cream, Ham and Mushrooms |
8.40 |
| Tortellini al Dolcelatte Tossed in Cream, Ham, Peas and Dolcelatte Sauce |
8.80 |
| Tagliatelle Mare Monti Egg Noodles in Cream, Prawns, Chicken and Pesto sauce |
8.90 |
| Lasagna al Forno Layers of Pasta, Bolognese and Béchamel Sauce |
8.40 |
| Cannelloni al Forno Mince Meat, Spinach, Tomato and Béchamel Sauce |
8.40 |
| Pennette al Tonno Quills of Pasta Tossed in Tomato, Tuna, Olives and Garlic |
8.30 |
| Linguine al Salmone Flat Spaghetti with Smoked Salmon, Tomato and Cream |
8.90 |
| Tagliatelle Con Scampi Egg Noodles in Cream, Tomato, Scampi and Brandy Sauce |
9.95 |
| Linguine Allo Scoglio Flat Spaghetti with Mussels, Prawns, Garlic and Tomato Sauce |
9.95 |
| Risotto ai Porcini Rice with Porcini Mushrooms |
9.30 |
| Risotto Marinara Rice with Seafood |
9.90 |
Pizza
All Our Pizzas Are 11” Round Freshly Baked to Order on a Thin and Crispy Italian Style Base.
| Margherita (Mozzarella, Tomato, Oregano) |
7.50 |
| Napoletana (Mozzarella, Tomato, Onions, Oregano) |
8.00 |
| Boscaiola (Mozzarella, Tomato, Mushrooms, Oregano) |
8.10 |
| Geppetto (Mozzarella, Tomato, Ham, Mushrooms, Oregano) |
8.70 |
| Vulcano (Mozzarella, Tomato, Hot Sausage, Capers, Oregano) |
8.70 |
| Tropicana (Mozzarella, Tomato, Ham, Pineapple, Oregano) |
8.70 |
| Luisa (Mozzarella, Tomato, Bacon, Artichokes, Oregano) |
8.90 |
| Pizza Alle Verdure (Mozzarella, Tomato, Asparagus, Mushrooms, Spinach, Oregano) |
8.90 |
| Quattro Stagioni (Mozzarella, Tomato, Peppers, Onions, Mushrooms, Olives, Origano) |
8.90 |
| Contadina (Mozzarella, Tomato, Mushrooms, Onions, Egg, Oregano) |
8.90 |
| Pescatore (Mozzarella, Tomato, Prawns, Tuna fish, Anchovies, Oregano) |
8.90 |
| Pizza al Dolcelatte (Mozzarella, Tomato, Dolcelatte Cheese, Spinach, Oregano) |
9.70 |
| Pinocchio (Mozzrella, Tomato, Anchovies, Peppers, Ham, Onions, Mushrooms, Olives, Oregano) |
9.70 |
| Pizza alla Rucola (Mozzarella, Tomato, Parma Ham, Rocket, Oregano) |
9.90 |
Specialties
Please See Our Blackboard for Today`s Specials
All Our Main Courses Are Served With Chef’s Choice of Vegetables and Potatoes of the Day or Salad.
| Paillard (Veal Grilled on Charcoal) |
13.30 |
| Escaloppa Milanese (Veal in Breadcrumbs Shallow Fried in Butter) |
14.40 |
| Escaloppa Alla Giotto (Veal Cooked in Mushroom, Onions, Cream and White Wine) |
14.80 |
| Vitello Alla Valdostana (Veal Topped with Ham and Mozzarella Cheese) |
14.80 |
| Fegato Alla Toscana (Calves Liver Cooked in Butter and Sage) |
15.90 |
| Bistecca Al Dolcelatte (Sirloin Steak Blended in the Rich Italian Cheese Sauce) |
15.40 |
| Filetto Al Pepe Verde (Fillet Steak in Green Peppercorns, Cream and Brandy Sauce) |
18.95 |
| Tournedos Voronoff (Fillet Steak Dressed with Bacon, Red Wine, Cream and Brandy) |
18.95 |
| Medaglioni Pinocchio (Medallions of Beef in Red Wine, Shallots and Mushroom) |
18.95 |
Grills
| Rib-Eye Steak (8oz on Charcoal) |
14.05 |
| Sirloin Steak (8oz on Charcoal) |
14.40 |
| Fillet Steak (8oz on Charcoal) |
18.35 |
| T-Bone Steak (18oz on Charcoal) |
18.80 |
Poultry
| Supreme of Chicken (Fillet of Chicken on Charcoal) |
10.15 |
| Pollo Principessa (Chicken Fillet in Breadcrumbs, Cooked in Butter with Asparagus) |
12.85 |
| Polle Boscaiola (Cooked in White Wine, Cream, Onions and Mushrooms Sauce) |
12.85 |
| Pollo Florentina (Cooked with Spinach, Béchamel SauceAnd Parmesan Cheese) |
12.85 |
Fish
| Scampi Fritti (Fried Scampi Freshly Prepared) |
15.35 |
| Fillets of Lemon Sole Mugnaia (Pan Fried in Lemon, Butter and Parsley) |
16.40 |
| Halibut Marinara (Cooked in a Seafood Sauce) |
15.90 |
| Fillets of Lemon Sole Grilled | 16.40 |
| King Prawns (Cooked in Butter, Parsley and White Wine, Served With Rice) |
18.40 |
Salads
| Insalata Pinocchio (Prawns, Chicken, Tuna, Parma Ham, Avocado and Cheese) |
13.30 |
| Insalata di Pollo (Chicken Salad) |
10.20 |
| Insalata di Tonno (Tuna Salad) |
10.20 |
Childrens Choice
(14 Years Old and Under)
| Spaghetti Bolognese (Meat Sauce) |
4.90 |
| Penne Napoletana (Tomato Sauce) |
4.90 |
| Scampi and Chips | 4.90 |
| Pizza Jiminy Cricket (Mozzarella, Tomato, Ham) |
4.90 |
| Pizza Figaro (Mozarella, Tomato, Ham, Pineapple and Mushrooms) |
4.90 |
Side Dishes
| Roll and Butter | 0.80 |
| Bowl of Olives | 1.95 |
| Portion of Chips | 2.50 |
| Mixed Side Salad | 3.20 |
| Rocket and Parmesan Cheese Salad | 3.95 |
Please advise us if you have any special dietary requirements or if you would like something that is not on the menu. We will always try to accommodate your request.
A Minimum Charge of £7.00 per Person Will Apply for Food on Friday and Saturday Evening
Most Major Credit Cards Accepted
Cheques Accepted Only by Prior Arrangement
